Thursday, March 19, 2009
Bread and... butter!
So. Butter is possibly the easiest thing I have ever made. Pour cream in to bowl. Beat. Don't eat the whipped cream. Wait until the butter separates from the butter milk (you can't miss it, the butter sticks to the beaters and suddenly there's white liquid in the bottom of the bowl), about 20 minutes. Strain buttermilk. Kneed butter in bowl of cold water to get all the butter milk out. The buttermilk will make the butter go rancid and the cold water keeps it from melting all over your hands. Salt if desired. Eat. Yum. $4.50 for the quart of cream produces $3 worth of butter + however much 2 cups of buttermilk costs. I am so making my own from now on.