I love baking day. The apartment smells amazing and I, of course, have to taste test everything!
It seems we never have snack food in the house but both Dustin and I often just want something small. Today was the day to fix that. After my revelation that one didn't actually have to buy pre-made truffles, I began to wonder what I buy off the shelf because I assume I can't make it as well, or even at all, at home.
I decided on a cracker. Who doesn't love crackers? You can put tons of yummy things on top or just eat them plain. Originally, I wanted to make a saltine or club type cracker. In the end, I settled on a Graham cracker. Now, I hate Graham crackers. Maybe it's from all those years working in a nursery. It seems Graham crackers are the toddler snack of choice. But the blog where I found the recipe claimed these homemade Graham crackers were much better than the store-bought ones. That they would be more nutritional, flavorful and not crumble over every surface in sight. I have to say, it was right. These crackers are amazing. I had three and felt like I'd eaten a full meal. It was a strange sensation, but a good one. I will definitely be making them again.
I also made two loaves of Challah, which is usually what happens on a baking day, and a batch of very yummy and surprisingly healthy Apple Muffins. I have a lot of whole wheat flour sitting in the freezer and really wanted to use it up in something that wouldn't have that whole-wheaty texture/taste. You know the one. The one that tells you you're eating something healthy and that's really the only reason you're eating it. These turned out really well. They're definitely a breakfast food, not a dessert, but really good. The only change I made in the recipe was to cut the apple into chunks instead of shredding it. Chunks give the muffin more texture and keeps it moist longer.
I was going to make a batch of chewy granola bars but, alas, I didn't have nearly enough rolled oats for the recipe I wanted to use. Next week!